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Anh Tran

Anh Tran

The creator of VeggieAnh, Anh Tran is a food blogger, recipe developer, and content producer who strives to make plant-based eating more accessible to all. She enjoys coming up with approachable vegan recipes inspired by her Vietnamese upbringing and global travels. Follow her on Instagram.

All Contributions from Anh Tran (4)

  • A spread of ingredients and tools for Vietnamese hot pot, including a large pot of broth and an assortment of add-ins such as fresh mushrooms and greens and lotus root

    A Beginner’s Guide to Vietnamese Hot Pot
    Hot pot, a beloved culinary tradition originating in China and celebrated across East and Southeast Asia, is more than just a meal—it’s an experience. Diners gather around a large pot of flavorful broth set on a portable burner. As the broth simmers, everyone adds vegetables, noodles, and other ingredients to the pot, creating a feast […]
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  • A bowl Peanut-Sesame Dipping Sauce next to a plate with a smaller bowl of sauce and bok choy

    Peanut-Sesame Dipping Sauce
    Infused with fresh ginger and crushed red pepper for heat, this creamy-nutty peanut sesame dipping sauce strikes a balance of spiciness, sweetness, and tang. Food blogger Anh Tran, aka Veggie Anh, crafted this dipping sauce with hot pot in mind: Check out Tran’s guide to Vietnamese hot pot if you’d like to prepare and serve […]
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  • Garlic Dipping Sauce in a rustic brown bowl with a small wooden spoon resting in the bowl

    Garlic Dipping Sauce
    With a tasty combination of soy sauce (or coconut aminos), rice vinegar, and raw garlic, this savory sauce is pungent with just a hint of tang. Fresh red chile adds pep and maple syrup softens the flavors so they roll beautifully across your palate. Food blogger Anh Tran, aka Veggie Anh, crafted this luscious sauce […]
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  • Sweet and Sour Vegan Hot Pot Broth in a cast iron pot next to dried soba and brown rice noodles

    Sweet and Sour Vegan Hot Pot Broth
    Crafted by food blogger Anh Tran, aka Veggie Anh, this flavorful broth makes a fragrant base for Vietnamese-style hot pot. The sweet and sour hot pot broth (lâu chua ngot)—featuring pineapple, tomato, lemongrass, and soy sauce—has a light, bright flavor and makes an appealing backdrop for noodles and veggies. For more detailed suggestions on veggie […]
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