Brandi Doming
Brandi is the creator of The Vegan 8 website, which features recipes that are 8 ingredients or less. Brandi’s recipes are also vegan, gluten-free, and oil-free. Adapting a plant-based lifestyle helped cure her husband’s painful struggle with gout, and also inspired Brandi’s cooking and baking. Brandi’s passion is helping others choose a vegan lifestyle that is better for their health and is more compassionate to animals. Find her on Instagram and Facebook.
All Contributions from Brandi Doming (3)
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See articleHarissa Almond Pasta with Spinach
Looking for a satisfying weeknight meal? This Harissa Almond Pasta from Brandi Doming’s new cookbook Vegan Wholesome is sure to deliver. “This bold-flavored pasta takes just a few minutes to put together and is spicy, creamy, and so delicious for a quick meal,” writes Doming. “The lentils add extra protein, iron, and body to the […] -
See articleSpicy Buffalo Hummus
Great Northern beans have a mild nutty flavor and are a great way to add variety to your hummus routine. This deluxe-tasting dip’s success lies in the combination of sweet jarred roasted red bell peppers and the spicy kick of smoky Buffalo-style hot sauce. Hardcore heat-seekers will want to load up on the hot sauce […] -
See articleBaked Sweet Potatoes Stuffed with Chickpea Chili
Vegan chili potato, anyone? Load up baked sweet potatoes with a zesty, easy-to-make chickpea chili and you’ve got a tasty weeknight meal that requires little prep or clean-up. Top your chili-stuffed sweet potatoes with diced fresh avocado for creaminess, and you’ll never miss the typical, not-so-healthy additions of sour cream and/or cheese. Or, whip up […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.