Chad Sarno
Chef Chad Sarno is the former vice president of Plant-Based Wellness at Rouxbe Online Culinary School. From the launch of a boutique plant-based restaurant brand throughout Europe to his work as the former media spokesperson for Whole Food Market’s global healthy eating program, his mission of health-inspired plant-based eating has reached all corners of the globe. He also co-authored Crazy Sexy Kitchen, a New York Times Bestseller. For more information, visit wickedhealthyfood.com and find him on Instagram.
All Contributions from Chad Sarno (2)
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See articleThese 3 Kitchen Shortcuts Will Change the Way You Cook
Healthy eating starts at home, but most people don’t have the ability or energy to spend hours in the kitchen every day. Between work, school, family, and other responsibilities, time is of the essence. These are my favorite tips for home cooks, as they help to minimize both mess and time in the kitchen. My […] -
See articleA Top Chef’s Healthy Cooking Tips That Every Home Cook Needs to Know
We know that cutting out processed foods and animal products is necessary for better health. However, longtime cooks often find themselves at a loss when it comes to adjusting their home-cooking techniques. For help with modifying recipes, we turned to renowned vegan chef Chad Sarno. As the lead instructor of the FOK Online Cooking Course, […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.