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Hannah Che

Hannah Che

Hannah Che is a chef, writer, and photographer, and the author of the cookbook The Vegan Chinese Kitchen. Her food is informed by tradition and inspired by seasonal produce and her cross-cultural heritage. She is currently based in Portland, Oregon. Find her on Instagram.

All Contributions from Hannah Che (4)

  • Zucchini, Tofu, and Carrot Bao Bun Filling on a white and blue china plate next to cooked bao buns on a white plate with dipping sauce

    Zucchini, Tofu, and Carrot Bao Bun Filling
    This luscious bao bun filling is one of three stuffing recipes you can use for our fluffy whole wheat vegan bao buns. In this option, colorful strands of stir-fried zucchini and carrot add nourishing bulk and flavor to the crumbled tofu base. A little sweet and a little savory, every bite is moist and punctuated […]
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  • Bok Choy and Shiitake Mushroom Bao Bun Filling on a white plate next to an image of stuffed bao buns on a blue and white china plate

    Bok Choy and Shiitake Mushroom Bao Bun Filling
    A bao bun is only as good as its filling, and this savory medley is guaranteed to garner a round of applause from bao enthusiasts and beginners alike. All you need to coax out the flavors of bok choy and mushrooms is a touch of garlic and ginger. Both vegetables are high in water content, […]
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  • Five-Spice Kabocha Squash Bao Bun Filling on white and blue china plate next to an image of stuffed bao buns on a china plate

    Five-Spice Kabocha Squash Bao Bun Filling
    As one of three filling options for our homemade vegan bao buns, this succulent squash stuffing will leave you reaching for a second bun before you’ve finished the first. Flavored with cumin and Chinese five-spice, diced kabocha squash becomes soft and tender when steamed inside a fluffy whole wheat bun. Caramelized onion delivers finger-licking flavor […]
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  • Hannah Che’s Vegan Bao Buns on a blue and white china plate next to a square dish of spicy soy dipping sauce

    Hannah Che’s Vegan Bao Buns
    Soft steamed bread stuffed generously with a piping hot, flavorful medley of veggies—it doesn’t get much better than bao. These popular Chinese buns are incredibly versatile in terms of their filling, which is why we’ve included three different savory options that will make you salivate. Stuff the fluffy whole wheat buns with a Zucchini, Tofu, […]
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