All Contributions from Isabel Putinja (3)
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See articleReversing India’s Diabetes Problem: A Q&A with Dr. Nandita Shah
India is known as a country of vegetarians, but, in reality, more and more Indians are eating meat, especially young people drawn in by fast food chains. Dairy foods like milk, buttermilk, ghee (clarified butter), and paneer cheese also play a big role in Indian cuisine. Perhaps paradoxically, while meat eating is on the rise […] -
See articleWhat Is Aquafaba? How to Use It in Cooking
Since it was discovered less than three years ago by French chef Joël Roessel, aquafaba has been all the rage with vegan cooks. Aquafaba is simply the name for the viscous liquid left over after boiling chickpeas. It’s an extremely versatile egg substitute for cooking and baking: when beaten, it turns white and fluffs up […] -
See articleBrooklyn Gets Its First All-Vegetarian Public School
A third public school in New York City has officially signed up for exclusively vegetarian cafeteria menus. Bergen Elementary School (P.S. 1) in Sunset Park is the first public school in Brooklyn to make the vegetarian switch, by popular demand of the school’s 1,250 students. This vegetarian trend among New York schools is getting a […]
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