James Loomis, MD
Dr. James Loomis Jr. practices internal medicine at St. Luke’s hospital, where he also serves as director of prevention and wellness. He has served as team internist for the St. Louis Rams and the St. Louis Cardinals as well as tour physician for the St. Louis Symphony Orchestra. Dr. Loomis, who enjoys cooking and competing in endurance races, lives with his partner, Elise, and has three sons. Find him on LinkedIn.
All Contributions from James Loomis, MD (3)
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See articleSweet Potato Stuffed Mushrooms
Betcha can’t eat just one of these vegan stuffed mushrooms that are packed with smoky Southwest flavor. A combination of mashed sweet potato and chickpeas cooks up golden and crisp on the outside, meltingly creamy on the inside, while the mushroom caps turn tender and juicy. The stuffed mushrooms can be made up to two […] -
See articleMy Patient Didn’t Just Control His Diabetes, He Cured It!
Some of you may have read my story about how I came to embrace a whole-food, plant-based diet and the effects it had on my personal health and my approach to the prevention and treatment of chronic disease in my practice. As I have incorporated plant-based eating as the cornerstone of my therapeutic arsenal, many […] -
See articleForks Over Knives Changed My Health and How I Treat My Patients
The discovery of whole-food, plant-based eating has transformed the way I think about health, both personally and professionally, all thanks to Forks Over Knives. As the director of prevention and wellness at St. Luke’s Hospital in St. Louis, I had always considered myself knowledgeable about the importance of diet and exercise, tried to eat “healthy,” […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.