Kelly Davey
All Contributions from Kelly Davey (1)
-
See articleI’ve Been an Athlete All My Life, But Going Plant-Based Is What Made Me Healthy
I was raised on a standard American diet (SAD)—lots of meat, dairy, and highly processed foods. I started competitive swimming at age 6, and I was diagnosed with Hashimoto’s hypothyroidism and celiac disease at age 12. The doctors started me on thyroid hormone replacement therapy, which I continued to take for years. Throughout middle and […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.