Forks Over Knives

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Lauren Paige Richeson

Lauren Paige Richeson

Lauren Paige Richeson is an author and artist specializing in written, visual, and edible content. She covers a variety of lifestyle topics including food history, health, wellness, beauty, travel, and recipes. Richeson is the health commerce editor for Verywell and a former editor at Allrecipes and L'Oréal Paris Beauty magazine. Her debut cookbook, Avocado Obsession, was published in 2020. As a food writer, she has contributed to Cherry Bombe, Eaten, Life & Thyme, Taste of Home, Mashed, and The Manual. She's covered health and wellness for Well + Good, mindbodygreen, Eat This Not That, and Clean Plates, and developed recipes for Simply Recipes, LIVEKINDLY, Wide Open Eats, Whole30, and more. Follow her on Instagram.

All Contributions from Lauren Paige Richeson (3)

  • A bowl of Instant Pot Brown Rice against a dark grey background with a small wooden spoon beside the bowl

    Instant Pot Brown Rice
    One of the easiest ways to make brown rice is with the Instant Pot. The cooking time is less than on the stovetop, but the real win is that it’s completely hands-off—you can set it, walk away, and come back to perfectly fluffy rice every time, no worrying about sticking or burning. It’s ideal for […]
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  • Stuffed Summer Squash with Quinoa, Chard, and Sun-Dried Tomatoes on a baking-paper lined baking tray held by two hands

    15 Impressive Vegan Summer Squash Recipes that are Easy to Make
    As the days get warmer, we seem to start craving lighter and brighter flavors. That’s why we’re so excited for summer squash! These sweet, tender, colorful gems are versatile, nourishing, and super easy to prepare. Yellow squash, zucchini, and other summer squash pairs well with a variety of ingredients and comes out delicious no matter […]
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  • Brown ceramic saucepan full of cooked brown rice, with a wooden spoon nestled beneath the rice

    How to Cook the Perfect Pot of Brown Rice Every Time
    Brown rice has been a staple food in diets worldwide for over 5,000 years—and for good reason. The whole grain is packed with nutrients and has a nutty flavor that pairs well with virtually any dish. However, brown rice is also notorious for being difficult to cook well. If you’re new to brown rice, this […]
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