Mark Reinfeld
Mark Reinfeld is the 2017 inductee into the Vegetarian Hall of Fame. He is a multi-award-winning chef and author of eight books, including the bestselling 30 Minute Vegan series and Healing the Vegan Way. His first cookbook, Vegan Fusion World Cuisine, has won nine national awards, including “Best Vegetarian Cookbook in the USA.” He has over 25 years of experience preparing creative vegan and raw cuisine. Find him on Twitter and Facebook.
All Contributions from Mark Reinfeld (2)
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See articleTricolor Sweet Potato Kugel
This vegan kugel uses chia seeds (or ground flaxseeds) in place of the eggs found in traditional kugel. To create a wonderful visual contrast, use purple sweet potatoes along with yellow and orange varieties. (Note that sweet potatoes are often labelled as “yams.”) Serve the kugel with Tofu Sour Cream on the side. -
See article15-Minute Watermelon Gazpacho
This vegan watermelon gazpacho gets its spicy kick from fresh jalapeños and chili powder, while diced cucumber and jicama add a cool bit of crunch. Best of all, the recipe comes together in just 15 minutes. To pick a nice, juicy watermelon, look for the yellow “field spot” that indicates the fruit has been ripening […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.