Forks Over Knives

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Meg Wolff

Meg Wolff

Meg Wolff is a two-time cancer survivor, a plant-based chef, and the author of A Life in Balance: Delicious, Plant-Based Recipes for Optimal Health. She has written extensively for the HuffPost Food and Living sections. Follow her on Twitter.

All Contributions from Meg Wolff (1)

  • A closeup of a colorful plate of Tom's Plant-Based "Fried" Rice

    Tom’s Plant-Based “Fried” Rice
    My friend Jake was unable to obtain a standard life insurance policy because he was overweight, and at a high risk for a heart attack, diabetes and other health problems. He read my book Life in Balance Cookbook, lost over 100 pounds, and became a competitive triathlete! One of Jake’s favorite recipe is Tom’s “Fried” […]
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