Naomi Imatome-Yun
Naomi Imatome-Yun is the editor in chief for Blue Zones and the former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. She is a Wall Street Journal bestselling author and was a food expert for About.com for eight years. Find her on Twitter.
All Contributions from Naomi Imatome-Yun (26)
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See articleDo Vegetarians and Vegans Eat Enough Protein?
Michael Greger, M.D., answers the question that vegans and vegetarians hear all the time. In his video below, he breaks down how much protein we need versus how much protein we eat. Do Vegetarians Get Enough Protein? There is so much fuss over protein, even though the studies Dr. Greger cites in the video show that […] -
See articleOne Man’s Mission to Bring the Secrets of Longevity to Communities Everywhere
The November 2005 issue of National Geographic was one of the bestselling in the magazine’s history. Dan Buettner, a National Geographic explorer and writer, wrote the cover story, “The Secrets of Long Life,” about places in the world where people live to 100 or more. He termed these places “Blue Zones” and three years later […] -
See articleFood, Fashion, and the Future: Exclusive Interview With Tennis Great Venus Williams
Since she turned pro two decades years ago, 36-year old tennis champion Venus Williams has won seven Grand Slam singles titles, fourteen Grand Slam doubles championships, and four Olympic gold medals. As a tennis superstar, almost everybody knows her name, but fewer people know she has a debilitating autoimmune disease called Sjögren’s syndrome. She went […] -
See articleNFL Player Griff Whalen on the Perks of Being a Plant-Powered Athlete
The best wide receivers are strong, fast, agile, and strategic. The most important trait, according to college wide receiver coach Jay Norvell, is the ability to adjust. Griff Whalen, the newest New England Patriot, has made his career by doing just that. Growing up in Toledo, Ohio, Whalen dreamed of becoming a professional football player. […] -
See articleThis Portland Company is Changing Healthcare With Tech, Transparency, and Plants
Seeing your primary care doctor usually means long wait times and, if you’re lucky, 20 minutes of face time with your doctor. For patients, health care in America has come to mean rising costs and low-quality service. For many doctors, it has come to mean battling insurance companies, stacking patients to stay afloat, and sicker […] -
See articleNEWS: Frozen Fruit Co. Serves Up All-Fruit Ice “Cream” for the Masses
Frozen yogurt shops have been going strong for the past decade in the United States, and the hot trend hasn’t yet started to melt. Froyo is marketed as a healthy twist on ice cream, which is part of the reason it’s become so popular. The new frozen treat on the block is FroFru, or soft-serve […] -
See articleWhat Acclaimed Author of “How Not to Die” Wants Us to Eat to Avoid an Early Death
In the nutrition world, Dr. Michael Greger is best-known for reviewing dozens of scientific studies every day and publishing daily videos about the latest in nutrition research. It’s a huge job, and Greger has taken it upon himself to be the one to do it. He also travels extensively around the world lecturing on nutrition; […] -
See articleMeet the Physician-Farmer Who Grows the Plants He Prescribes to His Patients
In 2012, Dr. Ron Weiss cashed in most of his assets to buy a 342-acre farm—a National Historic Landmark—in bucolic Long Valley, N.J., which is an hour west of Manhattan, N.Y. What inspired an urban primary care doctor who had a thriving practice to take up farming? To find out, we talked to Weiss, assistant […] -
See articleNew Study: A Healthy Plant-Based Diet Can Cut Type 2 Diabetes Risk by a Third
A new study from the Harvard T.H. Chan School of Public Health found that a healthy plant-based diet significantly lowers the risk of type 2 diabetes. Study authors commented that “existing studies suggest a lower incidence of type 2 diabetes in people reporting a diet rich in fruit, vegetables and whole grains, and a higher incidence […] -
See articleNew Study Predicts 1 in 5 People Worldwide Will Be Obese by 2025
For the first time, there are more obese people than underweight people in the world. A newly published study predicts that if this global obesity trend continues, then almost 18 percent of men and 21 percent of women will be obese by 2025. That’s one in five adults. This new study, led by scientists from […] -
See articleCommon Ground: What the World’s Top Nutrition Experts Agree On
Some of the world’s top nutrition scientists and experts came together at the Oldways Finding Common Ground conference in Boston at the end of last year. The lineup of twenty experts comprised the best of the best, including researchers, scientists, and doctors from Stanford, Harvard, and Cornell Universities. The co-chairs were Dr. Walter Willett of the […] -
See articleThe Happy Vegan: Mogul Russell Simmons on How His Lifestyle Fuels His Success
Music and fashion mogul and media magnate Russell Simmons has launched some of the most famous hip-hop musicians, including Beastie Boys and Run-D.M.C. He is the cofounder of Def Jam and Phat Farm clothing, and his media company has created hit films and programs including The Nutty Professor and HBO’s Def Poetry Jam. What many […]
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