Forks Over Knives

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All Contributions from PhD (2)

  • A woman examines the back of a package of food, studying the nutrition facts label

    Reading Nutrition Labels and Food Packaging: Four Tips for Savvy Shopping

    While about three-fourths of Americans might use the Nutrition Facts panel at least some of the time, most people have only a limited understanding of what it means when reading nutrition labels. Use this guide to separate fact from fiction at the grocery store. 1. Focus on foods without labels. Let’s get this out of […]
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  • A collage of plant-based visionaries speaking at the upcoming webinar

    10th Anniversary Webinar Replay: The Rise of Plant-Based Living

    How has public perception of plant-based eating changed over the past decade, and what’s next for the movement? Luminaries from the original Forks Over Knives film reunite for a thought-provoking conversation with plant-based scholar Nina Gheihman, PhD, in celebration of 10 years of Forks Over Knives. Watch T. Colin Campbell, PhD; Neal D. Barnard, MD; […]
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Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.