Rainer Lucks
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See articleThanks to a Whole-Food, Plant-Based Diet, I No Longer Need Statins
I ate a standard Western diet for much of my life. In 2006, routine blood tests established that I had high lipid levels. Because I have a family history of heart disease, my general practitioner strongly recommended that I begin taking cholesterol-lowering medication. I was prescribed various types of statins over the years, with many […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.