This hearty vegan chili is loaded with black beans, kidney beans, and sweet corn, with spicy jalapeños and smoky chipotle peppers adding bold flavor to every spoonful. The homemade cornbread takes only 20 minutes to bake and offers the perfect vehicle for soaking up every last drop. Crusty whole-grain bread is a great swap if […]
This tasty no-knead bread can be baked as a traditional boule (ball shape)—or shaped with a well in the center to create a bread bowl for your favorite dip (see tip, below). A blend of whole wheat and all-purpose flours hits the sweet spot between wholesome and tender, and cooked potato keeps every slice of […]
Pretzel bites may just be one of the fastest, easiest yeast-bread projects around. First you make the yeast dough and let it rise. Then you shape the dough into ropes and cut them into bite-size pieces—no tricky twisting needed. After that, you boil the bites in a baking soda solution. (Don’t panic! It’s as easy […]
The following recipe is adapted from Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients by Lois Ellen Frank with culinary adviser Walter Whitewater. Read our Q&A with chefs Frank and Whitewater here. Almost every Native American community has a recipe for frybread, but most contain lard or oil. This scrumptious […]
If you’re tapped to bring something to a potluck, this vegan challah bread, with its classic braided appearance, is a showstopper! Mashed white sweet potato adds extra sweetness to the dough. Mahleb (a Middle Eastern spice also called mahlab or mahlepi) is optional, but it’s worth hunting down if you can, as it adds gentle […]
Occasionally, you come across a recipe that’s truly life-changing. That was the case for me earlier this year, when I first heard of Sarah Cobacho’s single-ingredient buckwheat bread. The concept immediately piqued my interest: Despite being gluten-free for over 20 years, I’d never known it could be so easy to make a gluten-free loaf of […]
Wild rice and a trio of seeds—sesame, flax, and chia—add extra nuttiness to this flavorful whole wheat bread, while chopped fresh herbs give every slice an inviting lift. We like fresh rosemary, dill, thyme, or oregano, but you can also skip the herbs. Be sure to let this hearty bread fully cool before you slice […]
This dense, chewy loaf is a type of Irish soda bread, but it tastes more like the moist, crumbly rye breads of Germany thanks to the hearty portion of oats swirled through the batter. This rustic, peasant bread has an oaty flavor and a dense crumb. If you’re a bread-making beginner, this is a great […]
A spongy sourdough-like flatbread, injera serves as an edible utensil (and sometimes the entire platter) for an Ethiopian meal. The tangy taste pairs perfectly with richly spiced Ethiopian dishes, while the absorbent texture is great for soaking up extra sauce. Traditional injera batter is fermented over four days, but this quick version gets its tang […]
Paratha is a type of Indian flatbread often eaten on its own for breakfast or as a side dish with dinner. It can be plain or stuffed, and in this easy recipe we stuff each scrumptious round with herb-infused riced cauliflower. Savory cumin, spicy serrano chile, and zesty lime juice are soaked up by the […]
Known as manakeesh in the Middle East, fluffy za’atar-topped flatbreads are the perfect appetizer to add some Lebanese flair to your next dinner party. The wholesome, savory bread is coated in a layer of za’atar seasoning, which is a mix of sesame seeds, sumac, coriander, cumin, thyme, and salt. The spice blend is warming, herbal, […]
Oil-free, whole grain hot dog buns are rare (the only brand we’ve found is Ezekiel 4:9 Sprouted Grain Hot Dog Buns, which can be hard to find). But never fear: Our recipe for homemade buns is here, and it’s the perfect one to get you through grilling season. Make a batch or two of these […]
