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Tag: <span>Holidays</span>

Festive and Light: Dietitian-Created Holiday Mocktail Recipes

JUMP TO RECIPES: Mocktails often rely on sugary syrups and lots of juice, but a lighter touch can be just as delicious. Developed by a registered dietitian, these festive holiday mocktail recipes use modest amounts of juice alongside tea, herbs, citrus, and whole fruits to build delicious, layered flavor. Whether you’re hosting a gathering or […]

Cranberry Hummus Vegan Cheese Ball

Perfect for the holidays, this festive appetizer from Kiki Nelson comes together in just 10 minutes. Blend creamy hummus with sweet dried cranberries, smoky seasonings, and crunchy pretzels for a flavor-packed twist on a classic. Shape it into a ball then press chopped pecans into the surface for a beautiful, nutty finish. Serve with whole […]

Vegan Crab Cakes with Remoulade

Crispy on the outside and tender on the inside, these vegan crab cakes—made with hearts of palm and chickpeas and seasoned with Old Bay, capers, fresh dill, and kelp granules—capture all the flavor and texture of the classic favorite. They’re especially delicious paired with Nelson’s tangy Remoulade, which swaps creamy blended cashews for mayo and […]

Air-Fried Tempura Veggies with Jalapeño-Lime Sauce

These easy, vegan air-fried tempura veggies fit the bill any time you want a crunchy appetizer to kick things off. Sparkling water gives the batter a light, crisp texture, while a hint of ground ginger offers a grounding warmth. You’ll want to air-fry these babies for as long as possible to get the crispiest results. […]

Blueberry Cheesecake Bars

These impressive vegan lemon cheesecake bars are perfect for making ahead and serving on a special occasion, such as Mother’s Day or Valentine’s Day. The date-sweetened crust includes sunflower butter for richness, while the creamy, lemon-infused filling features cashews and white sweet potato. A fresh blueberry sauce finishes the dessert. To ensure clearly defined layers, […]

Breaded Mushrooms with White Balsamic Vinaigrette

Mushroom lovers will go crazy for these cute breaded mushroom bites, which are just the right size for a party appetizer. The first step is to quick-pickle the mushrooms in a tangy Dijon-balsamic vinaigrette for half an hour. While this is optional (see tip below), it makes the mushrooms extra tangy and tender and contrasts […]

Jackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy

Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg, the creative force behind The Clean Vegan Cookbook and the popular blog Jackfruitful. Inspired by her mother’s knack for hosting, Akerberg has mastered the art of stress-free gatherings that bring everyone together—no matter […]

Jackie Akerberg’s Cranberry Salsa

This vibrant salsa from Jackfruitful’s Jackie Akerberg is ideal for any holiday table, from Thanksgiving to New Year’s Eve. Tangy, slightly sweet cranberries join forces with sweet, earthy beets to create a vibrant dip packed with antioxidant goodness. Fresh jalapeño adds a spicy kick, cilantro and red onion deliver aromatic depth, and lime juice and […]

’Tis the Season: 14 Vegan Holiday Cookies, Brownies, and Bars to Make This Month

Don your apron and preheat your oven! These healthy vegan holiday cookies, brownies, and bars are perfect for bringing to cookie exchanges, offering up at potlucks, serving at holiday open houses, or setting out for Santa. This collection features recipes sweetened primarily with natural whole-food ingredients such as dates, bananas, sweet potato, maple syrup, and […]

Chocolate Mint Kiss Cookies

Perfect for special occasions, these vegan meringue-topped chocolate mint kiss cookies won’t last long. Your guests will never guess the secret ingredient: canned chickpeas! The dense, chocolaty cookie, which includes blended chickpeas, date paste, cocoa powder, and vegan chocolate chips, is delicious all on its own. Cacao nibs are stirred into the batter, deepening the […]

Baked Kale and Artichoke Dip

Destined to become a party favorite, Ashley Madden’s wholesome vegan kale and artichoke dip is a delicious, dairy-free riff on classic spinach and artichoke dip. Madden uses cashews and cannellini beans for a rich-tasting, creamy base, while leafy kale stands in for the usual spinach. If you don’t like nuts, feel free to use a […]

Vegan Gluten-Free Gingerbread Cookies

Your search for a scrumptious, vegan, gluten-free, gingerbread cookie recipe is over! Fragrant with the sweet-and-spicy aromas of ginger, allspice, and cinnamon, these comforting cookies are a fun goody for kids and a knockout treat for adults around the holidays and throughout the year. While traditional gingerbread is overloaded with butter and processed sugar, this […]