Ready to take your Instant Pot beans to the next level, or just get your next batch just right? Here are the tips and tweaks that make all the difference between a good pot of pressure-cooked beans and a great one. 1. Make the soaking process work for you. One of the Instant Pot’s biggest […]
One of the easiest ways to make brown rice is with the Instant Pot. The cooking time is less than on the stovetop, but the real win is that it’s completely hands-off—you can set it, walk away, and come back to perfectly fluffy rice every time, no worrying about sticking or burning. It’s ideal for […]
An Instant Pot or other pressure cooker is a great fuss-free way to transform dried beans, which are inexpensive and taste even better when cooked from scratch, into this warmly spiced mole chili. Canned tomatoes and meaty mushrooms add umami goodness, while masa harina—nixtamalized corn flour traditionally used for tortillas and tamales—thickens the chili with […]
Not sure how to steam a whole artichoke? An electric multicooker such as the Instant Pot turns this delicate task into a walk in the park. With this recipe, we show you how to cook artichokes to tender perfection in the Instant Pot and how to serve and eat them. We’ve also paired the steamed […]
The Instant Pot’s enduring success can be chalked up to the drastically slashed cooking times, easy cleanup, and set-it-and-forget-it peace of mind it lends to home cooking. Despite the hundreds of Instant Pot cookbooks on the market, many cooks don’t know how simple it is to adapt their own stovetop recipes for the Instant Pot. […]
Easier than the oven and more time-efficient than a slow cooker, an Instant Pot is your best friend if you’re a fan of flavor-packed meals that come together in a flash. This nifty appliance relies on high temperatures and precise pressure sensors to quickly cook your food without drying it out. From plumping up dried […]
Chopped fennel bulb lends a fresh, licorice-like flavor to this hearty winter squash soup. While it’s fine to only use one type of squash, the combination of delicata and butternut squash creates a succulent symphony of textures and adds subtle complexity to the overall flavor profile. Red bell pepper, tomatoes, and beans complement the earthy […]
A classic potato and cabbage soup gets a refreshing upgrade in this delectable Instant Pot recipe. Quick-pickled vegetables top each serving with color and crunch, while the pickling liquid is stirred into the broth to brighten the hearty flavors. Crisp cucumber, tangy red onion, and earthy carrots complement the heartier ingredients to create a well-balanced […]
This easy Instant Pot stew calls for hulled barley, which provides more of the whole grain than pearled barley. Apart from its nutritional benefits, hulled barley also delivers a meatier texture and satisfying mouthfeel that will satiate even the most staunch carnivore. Savory mushrooms and starchy sweet potatoes add extra heft while tender pearl onions […]
Carrots, rutabaga, parsnips, potatoes, and turnips join forces to create a deliciously creamy five-root soup that gets its bright golden color from a dash of turmeric. This soup is cooked in an Instant Pot to speed up the process, an immersion blender will simplify your steps achieving a silky smooth texture. Cayenne and nutmeg provide […]
Eating a whole-food, plant-based diet as a college student is no easy task—navigating dining hall menus can be tricky, the temptation of cheap ultra-processed food lurks at every social event, and the limited space of a dorm room makes cooking for yourself a challenge. But at Forks Over Knives we strive to make the WFPB […]
Make a big batch of flavorful beans in your Instant Pot to eat as they are or enjoy in other Mexican-inspired dishes, like our Bean and Sweet Potato Enchiladas with Cilantro-Orange Crema and Vegan Bean Gorditas. These tasty legumes feature a balanced spice blend of cumin, oregano, paprika, and chipotle chiles in adobo sauce for a […]
