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Vegan Soups & Stew RecipesSee articleSweet Potato Soup with Cannellini Beans and Rainbow Chard
When the weather starts getting cooler, all I can think about is soup. This one can be ready in less than 20 minutes if you have all of the ingredients on hand. It’s versatile, too: you can use any kind of potato, bean, or green, or you can even substitute butternut squash or white potatoes […] -
Vegan Breakfast RecipesSee articleVegan Banana Pancakes
Banana Pancakes are a favorite breakfast in our home. They are easy to make, and everyone loves them! They’re wonderful served with a little maple syrup or applesauce. -
Vegan Dessert RecipesSee articlePumpkin Pie Squares
These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They are great by themselves, or add a bit of Macadamia-Vanilla Frosting for a little extra decadence. A sweet addition to any vegan Thanksgiving or holiday menu! Check out our full round-up of pumpkin […] -
Vegan Dessert RecipesSee articleCranberry Apple Crisp
While this is a great recipe to make with leftover cranberry relish, it’s also a great reason to make your own cranberry relish! With no added sugar, it’s just fruit and oats … so you could eat it for breakfast (and I do). This recipe is also available in our convenient iPhone app and newly released […] -
Vegan Soups & Stew RecipesSee articleFragrant Kidney Bean Lentil Dal
This lentil dal dish is a dal of sorts, and is especially fragrant and flavorful, rich with spices, and yet not spicy in a hot sense. I enjoy how this dish is not hot-spicy, however, you can always add a few splashes of hot sauce if you like. From Let Them Eat Vegan Find this lentil dal recipe […] -
Vegan Soups & Stew RecipesSee articleSplit Pea Soup
This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even better the next day and is great over baked potatoes or brown rice. From drmcdougall.com Find this recipe and more in the Forks Over Knives Recipe App. -
Vegan Soups & Stew RecipesSee articleYam Chickpea Spinach Curry
I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the freezer. So I thought I’d create a different spin on Chana Masala with them and this is what I came up with. It’s very hearty and satisfying! -
Vegan Dessert RecipesSee articleRaspberry Truffle Brownies
These dense, fudgy, vegan brownies have loads of melt-in-your-mouth raspberry yumminess. Frozen berries actually will work better here because the dough is very stiff, and frozen berries are easier to fold in. Find this raspberry brownies recipe and more in the Forks Over Knives Recipe App. -
Vegan Dessert RecipesSee articleCranberry Orange Pumpkin Muffins
When organic canned pumpkin is plentiful, I like to make pumpkin spice oatmeal in the morning. One day I was in a hurry and didn’t have time to eat it and I wondered how it would taste baked into a muffin. The result was pure pumpkin perfection!!! These little beauties are moist and delicious, not […] -
Vegan Soups & Stew RecipesSee articleSplit Pea & Cauliflower Soup
A variation of pea soup is part of many cultures. In the 18th and 19th centuries, split pea soup played a prominent role in the British and Irish diets. Sailors loved eating peas, because they were inexpensive and stored easily in dried form. Both are still true today, which means peas remain a great staple […] -
Vegan Soups & Stew RecipesSee articleSpicy Sweet Potato Bisque with Chickpeas
This soup combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter (gives depth of flavor without being too heavy or cloying). The soup is pureed and then whole chickpeas are added for more texture. This recipe is gluten-free and soy-free. From Eat, Drink & Be […] -
Vegan Noodles & Pasta RecipesSee articleRoasted Tomato and Cannellini Bean Pasta
This recipe is so easy to put together and can easily be doubled. I serve this with sautéed kale. I like this dish with a lot of garlic, but you can adjust this as you wish. From drmcdougall.com Find this recipe and more in the Forks Over Knives Recipe App.
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