Forks Over Knives

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  • Prep-time: 8 hours / Ready In: 8 hours, 10 min
  • Serves 1
  • Serving size: full recipe without added fruit
  • Print/save recipe

To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.

https://www.youtube.com/watch?v=mB_B30lqkc8

By Jasmine Briones ,

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Ingredients

  • ¾ cup gluten-free rolled oats
  • ¼ cup plant milk
  • ½ cup water
  • 1 heaping tablespoon chia seeds
  • ½-1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • Dash of vanilla bean powder or extract
  • Fruit of choice

Instructions

  1. Place oats, liquid, chia seeds, maple syrup, cinnamon, and vanilla into a 16-ounce mason jar or container of choice. Mix well. Seal shut and place jar in refrigerator overnight.
  2. In the morning, mix again and top with anything you'd like, such as fresh fruit, more chia seeds, or cacao nibs.
Nutritional Information:
Per serving (full recipe without added fruit), 356 calories, 62 g carbohydrates, 10 g protein, 8.3 g total fat, 1.1 g saturated fat, 10 mg sodium, 11 g fiber, 14 g sugar
Note: Nutritional information is provided as an estimate only.

Comments (12)

(5 from 8 votes)

12 comments

  1. Great recipe. But we need to remember this dish at 62g is already half the recommended daily intake (at least 130g) of carbohydrates according to the Mayo Clinic and WHO. Fruit like banana or pineapple could be sweet enough. Maple syrup doubtful.

  2. Love love love this. I made two batches so that two breakfasts were accommodated. Delicious, and so easy to make. Reminded me a lot of muesli from the 70’s.

  3. I make mine in a 12 oz mason jar and use oat milk. I heat it in the microwave in the morning because I prefer my oatmeal hot, not chilled. Omitting the maple syrup and adding peaches or raisins gives enough of a sweet taste for me. This is a versatile recipe I’m happy to add to my recipe book.

  4. Tried this last night and ate it this morning. It was delicious. Topped it with banana and shredded coconut-flakes. Will make this many times I guess.

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About the Author

Jasmine Briones

About the Author

Jasmine Briones

Jasmine Briones, the creator of The Sweet Simple Vegan, has dedicated her life to inspiring others to choose health. A Los Angeles-based nutrition student, Briones is a recipe creator and plant-based wellness blogger that works to promote nutrition, fitness, and self-love. Find her on Instagram and Facebook.
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