Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.
Ingredients
- 1 medium head cabbage (2 pounds)
- 1½ pounds round red potatoes, cut into ¾-inch wedges
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano, crushed
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- Sea salt, to taste
- ½ cup <a target="_blank" href="https://www.forksoverknives.com/recipes/cilantro-cashew-dressing/ ">Cilantro-Cashew Dressing</a>
- 2 tablespoons finely snipped fresh cilantro
- Bottled hot pepper sauce (optional)
Instructions
- Preheat oven to 400°F. Pour ½ cup water into a 3-quart baking dish.
- Trim cabbage, leaving core intact. Cut cabbage lengthwise into 1-inch wedges. Arrange cabbage and potatoes in the prepared dish. Sprinkle with lemon juice, oregano, chili powder, and black pepper.
- Bake, covered, for 25 to 30 minutes or until vegetables are tender. Bake, uncovered, for 20 minutes more or until lightly browned. Season with salt.
- Drizzle with Cilantro-Cashew Dressing. Sprinkle with cilantro. If desired, serve with hot pepper sauce.
Nutritional Information:
Per serving (¼ of recipe), 203 calories, 38 g carbohydrates, 6.3 g protein, 4.4 g total fat, 0.9 g saturated fat, 247 mg sodium, 6.5 g fiber, 6.6 g sugar
Note: Nutritional information is provided as an estimate only.
Hello: Thanks for the recipe! As a Vegan, I’m always looking for more useful recipes, especially with potatoes and/or cabbage.
We liked the meal. I didn’t use cashews and added fresh garlic to baking. Stay safe.
I don’t know what traditional Irish cooking would be. Thanks for this recipe. I’ll add these ingredients to my grocery list. Thanks! The person dropping the F bomb could give a traditional Irish recipe! That would be nicer than useless criticism.
The cabbage was quite firm & uncooked leaving the core in even when I baked everything 10 minutes longer. I used a vegan aioli sauce on the potatoes and that was excellent.
There is no place for rudeness on a public site.
Ha! Cilantro is not exactly part of traditional Irish fare. However, cilantro is so strong and distinctive tasting. I’m not sure there is a real substitute for this in the dressing. This recipe does sound delicious, thanks.
I would try parsley and dill.
i echo the question – what would be a good substitute for cilantro?
What to substitute for cilantro?
This is what my beloved and I, call “pub food” as I cut the potatoes into wedges and bake them separately from the cabbage. I only cover the cabbage with alufoil, not the baking tray with the potato wedges. And it’s delicious with tofu ” sourcream”. To avoid sticking to the baking trays, I use baking paper.
We love this recipe, the cabbage is to tender and juicy.
One of my family’s favorites. We love to add a sliced apple to the mix.
Oh! I love the idea of adding apples! Thank you for sharing.
I made this with sweet potatoes. Instead of the dressing I used plant butter since I am allergic to nuts. This is a warm and satisfying dish.
Steamed veggies in instapot 8 min and sprinkled seasoning when plated.
Steam or pressure cook in IP?
Thanks!
Pros: easy to throw together, cabbage does get very tender, potatoes were yummy.
Cons: hard to evenly distribute seasonings, cabbage did not fit well in pan, flavorings seemed too strong, took considerably longer to cook (about an hour and a half), and it also took a long time to scrub out the pan, even though I soaked it overnight. I might try this again with completely different seasonings and a smaller cabbage.
Love this recipe! I make it often.